WINDSOR (April 27, 2022) – On Thursday, April 21, 2022, the team from Touchpoints at Bloomfield hosted a breakfast event at the Windsor Senior Center for 50 town residents.
Events such as these, hosted by the Touchpoints team, had been a regular occurrence prior to the onset of the COVID pandemic and thus this was the first time returning in just over two years. A delicious breakfast was prepared in the Touchpoints kitchen and transported to the Senior Center for service to the folks in attendance.
Pictured are Director of Food Services Paul DeMaida with Brandon Williams, Chef, Suzette Campbell, Cook, and Christine Bourbeau, Central Supply & Medical Records Manager.
*Note: This event occurred in the community at Windsor Senior Center and not at Touchpoints at Bloomfield. Current COVID guidance in the community is mask use optional.
